Rosemary focaccia, squid ink grissini and sourdough crostini with whipped feta, preserved lemon hummus & burnt onion labneh

Charcuterie and artisan cheese boards featuring truffle honey, smoked tomato relish, candied walnuts, grainy mustard and WA bush honeycomb

Grilled mediterranean vegetables, beetroot carpaccio and house-pickled condiments

Charred pear, rocket and blue cheese salad toasted hazelnuts, aged balsamic pearls, roasted shallot petals

Classic caesar salad, crisp baby gem, pancetta shards, parmesan snow & black garlic caesar dressing

 

Build-your-own mini nori tacos with hand-sliced fish, sushi rice, ponzu aioli, wasabi snow, soy sauce, nori and pickled ginger

 

Exmouth prawns, chilled and served with yuzu aioli, lemon myrtle salt and lime wedges

Roasted turkey breast, seasoned with sea salt & sage, warm cranberry sauce.

Fresh oysters with Thai vinaigrette, tabasco pearls and finger lime dressing

Citrus-cured salmon gravlax with dill crème, rye crisps and pickled fennel

 

Free-range turkey roulade with sage, chestnut and cranberry stuffing, pan jus

12-hour Margaret River brisket, horseradish cream, cabernet jus

 

Duck leg confit with sour cherry glaze and toasted pecan crumble

Moroccan lamb shoulder with pomegranate glaze, saffron yogurt and pistachio dust

Whole roasted salmon with preserved lemon beurre blanc and charred lemon wheels

Wild mushroom & ricotta cannelloni, truffle cream and parmesan tuile

Herbed kipfler potatoes with preserved lemon, rosemary ash and garlic chips

Spaetzle with burnt butter, red chard, nutmeg and toasted almond flakes

Roasted heirloom carrots with orange blossom honey and carrot-top gremolata

Gai lan (Chinese broccoli) with oyster sauce, crispy garlic and XO drizzle

 

Traditional steamed Christmas pudding, served with brandy anglaise and sugared red currants

Eggnog panna cotta with nutmeg caramel and shortbread crunch

Pavlova bar, build-your-own with tropical fruit, lemon curd, elderflower whipped cream and candied macadamia

Mini mince pies, almond frangipane tarts and gingerbread stars

Ricotta cannoli with spiced honey, pistachio dust and candied orange

 

Sparkling, white, rose and red wines

Selection of non-alcoholic wines

Selection of local beers and ciders including low and non-alcoholic beers

Soft drinks and sparkling water

Coffee and teas on request

 

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Gourmet Christmas Hampers

Treat yourself to a gourmet picnic hamper for Christmas Day lunch at the Zoo! 

Each hamper is a curated expression of flavour, finesse, and indulgence, featuring premium WA delicacies, artisanal treats, and festive favourites that bring the spirit of Christmas to your table.

Order now and dine in the beautiful grounds for a truly memorable Christmas Day. 

Date: Thursday 25 December 2025
Time: Collection from 11:30am
Collection point: Habitat Café at Perth Zoo
Cost: $150 +bf per hamper, feeds two. Perth Zoo members $135 +bf. Not a member? Join our herd today.  
Order: By Friday 12 December 2025
Hamper options: 

• The Garden of Christmas – Vegetarian Delight Hamper
  • A festive vegetarian hamper celebrating the season with flavour, warmth, and a touch of elegance.
     
• Festive Feast Hamper
  • A mix of indulgent savoury and sweet treats, suitable for a celebratory Christmas feast.

Perth Zoo Members, don’t forget you get a special 10% discount on Christmas hampers! Check your email for your unique code. 

+ Gourmet Christmas Hampers

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